Guava and Lime Snack
110
Calories
2g
Protein
26g
Carbs
1g
Fat
Sliced guava with a squeeze of lime and a tiny pinch of chili. Sweet, tart, and a little spark.
Protein 2g 路 Carbs 26g 路 Fat 1g
5 min
Prep
No cook
Cook
$4
Per Plate
110
Calories
What You Need
- 2 guavas, sliced
- 1 tsp lime juice
- 1 pinch chili flakes
- 4 guavas, sliced
- 2 tsp lime juice
- 2 pinch chili flakes
- 6 guavas, sliced
- 3 tsp lime juice
- 3 pinch chili flakes
- 8 guavas, sliced
- 4 tsp lime juice
- 4 pinch chili flakes
Before You Start
Rinse the guavas and have a plate or small container ready.
How To Make It
- Rinse the guavas and slice them into thin wedges that are easy to grab.
- Arrange the wedges on a plate or in a small container.
- Squeeze the lime juice over the top and scatter on the chili flakes.
- Serve fresh, or pack it to go.
Fix It: If the guava tastes tart, a small drizzle of honey rounds it out against the lime and chili.
Nutrition Per Serving
- Calories110
- Protein2g
- Carbs26g
- Fat1g
- Fiber6g
- Sodium9mg
Bonus Benefits
- Eating Well
- Blood Sugar
- Heart Health
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Guava: vitamin C and fiber, reported to keep you full and steady the sugar.
Lime: vitamin C, reported to lift the iron off your greens.
Guava: vitamin C and fiber, reported to keep you full and steady the sugar.
Lime: vitamin C, reported to lift the iron off your greens.
Tools For This Recipe
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