Grilled Pineapple with Lime
130
Calories
1g
Protein
33g
Carbs
0g
Fat
Pineapple spears grilled until the edges caramelize, finished with lime and a little mint. Warm, sweet, and smoky.
Protein 1g 路 Carbs 33g 路 Fat 0g
5 min
Prep
8 min
Cook
$4
Per Plate
130
Calories
What You Need
- 4 pineapple spears
- 1/2 lime, juiced
- 4 fresh mint leaves, torn
- 1 pinch cinnamon
- 8 pineapple spears
- 1 lime, juiced
- 8 fresh mint leaves, torn
- 2 pinch cinnamon
- 12 pineapple spears
- 1 1/2 lime, juiced
- 12 fresh mint leaves, torn
- 3 pinch cinnamon
- 16 pineapple spears
- 2 lime, juiced
- 16 fresh mint leaves, torn
- 4 pinch cinnamon
Before You Start
Heat a grill pan over medium high, pat the pineapple spears dry, and juice the lime so the fruit sears instead of steaming.
How To Make It
- Heat a grill pan over medium high heat, about 2 minutes, until a drop of water dances and vanishes.
- Lay the pineapple spears down and grill, about 3 minutes a side, until dark grill lines form and the edges caramelize.
- Move them to a plate and squeeze the lime over the top.
- Scatter the torn mint and a pinch of cinnamon and eat them warm.
Fix It: If no grill lines form, the pan was not hot enough; let it heat another minute before the next batch.
Nutrition Per Serving
- Calories130
- Protein1g
- Carbs33g
- Fat0g
- Fiber3g
- Sodium4mg
Bonus Benefits
- Inflammation
- Eating Well
- Gut Health
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Pineapple: vitamin C and bromelain, reported to settle inflammation.
Lime: vitamin C, reported to stand up to the daily wear on your cells.
Pineapple: vitamin C and bromelain, reported to settle inflammation.
Lime: vitamin C, reported to stand up to the daily wear on your cells.
Tools For This Recipe
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