Ginger Lemon Tea
45
Calories
0g
Protein
12g
Carbs
0g
Fat
Fresh ginger steeped with lemon and a little honey into a bright, warming cup that settles the stomach.
Protein 0g 路 Carbs 12g 路 Fat 0g
3 min
Prep
9 min
Cook
$4
Per Plate
45
Calories
What You Need
- 1 tbsp fresh ginger, sliced
- 2 cups water
- 1/2 lemon, juiced
- 1 tsp honey
- 2 tbsp fresh ginger, sliced
- 4 cups water
- 1 lemon, juiced
- 2 tsp honey
- 3 tbsp fresh ginger, sliced
- 6 cups water
- 1 1/2 lemon, juiced
- 3 tsp honey
- 4 tbsp fresh ginger, sliced
- 8 cups water
- 2 lemon, juiced
- 4 tsp honey
Before You Start
Slice the ginger thin so it releases fast, juice the lemon, and set a mug and small strainer within reach.
How To Make It
- Bring the water and sliced ginger to a gentle boil in a small pot, 3 to 4 minutes, until it steams and small bubbles break the surface.
- Lower the heat and let it steep, about 5 minutes, until the water turns pale gold and smells sharp with ginger.
- Strain the tea into a mug.
- Stir in the lemon juice and honey and sip it warm.
Fix It: If it tastes too sharp, add a little more honey and hot water to soften the bite.
Microwave
- Add the ingredients you would cook together to a microwave safe bowl along with their liquid.
- Cover loosely and microwave in one minute bursts, stirring between each, until hot through.
- Let it stand for a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
- Calories45
- Protein0g
- Carbs12g
- Fat0g
- Fiber1g
- Sodium8mg
Bonus Benefits
- Gut Health
- Inflammation
- Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Ginger: gingerols, reported to calm a restless stomach.
Lemon: vitamin C, reported to stand up to the daily wear on your cells.
Ginger: gingerols, reported to calm a restless stomach.
Lemon: vitamin C, reported to stand up to the daily wear on your cells.
Tools For This Recipe
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