Frozen banana coins blended with cocoa and coconut milk into a cool, chocolatey treat.
Protein 3g 路 Carbs 34g 路 Fat 6g
5 min
Prep
No cook
Cook
$4
Per Plate
180
Calories
What You Need
Makes 2 platesBatch it
1 banana, frozen
1 tbsp cocoa powder
1/4 cup coconut water
2 banana, frozen
2 tbsp cocoa powder
1/2 cup coconut water
3 banana, frozen
3 tbsp cocoa powder
3/4 cup coconut water
4 banana, frozen
4 tbsp cocoa powder
1 cup coconut water
Before You Start
Peel a ripe banana, slice it into coins, and freeze the coins until solid before you start.
How To Make It
Add the frozen banana coins to a food processor and blend, scraping down the sides as you go, until they break into a thick, smooth swirl.
Add the cocoa powder and a splash of coconut water and keep blending until it looks like soft serve.
Scoop it into a bowl and eat right away for a soft texture.
Or freeze it for one hour for a firmer scoop.
Fix It: If the machine struggles and the banana stays chunky, let it sit 2 minutes to soften slightly, then blend again.
Nutrition Per Serving
Calories180
Protein3g
Carbs34g
Fat6g
Fiber9g
Sodium16mg
Bonus Benefits
Better Sleep
Steady Energy
Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Banana: potassium and prebiotic fiber, reported to feed your gut and steady your energy. Cocoa: flavanols and magnesium, reported to lift your mood and look after your heart.