Dark Chocolate Almond Clusters
300
Calories
7g
Protein
22g
Carbs
21g
Fat
Toasted almonds folded into melted dark chocolate and set into craggy little clusters. Two ingredients, all treat.
Protein 7g 路 Carbs 22g 路 Fat 21g
10 min
Prep
6 min
Cook
$4
Per Plate
300
Calories
What You Need
- 1/2 cup whole almonds
- 1/3 cup dark chocolate chips
- 1 pinch sea salt
- 1 cup whole almonds
- 2/3 cup dark chocolate chips
- 2 pinch sea salt
- 1 1/2 cup whole almonds
- 1 cup dark chocolate chips
- 3 pinch sea salt
- 2 cup whole almonds
- 1 1/3 cup dark chocolate chips
- 4 pinch sea salt
Before You Start
Line a small tray with parchment and set out the almonds, chocolate chips, and salt before you turn on the heat.
How To Make It
- Toast the almonds in a dry pan over medium heat, 3 to 4 minutes, tossing often, until they smell nutty and turn a shade darker.
- Melt the chocolate chips gently, stirring, 1 to 2 minutes, until smooth and glossy with no lumps.
- Fold the almonds into the chocolate until every nut is coated.
- Spoon small clusters onto the lined tray and sprinkle them with the sea salt.
- Chill, about 20 minutes, until firm and set, then keep them in the fridge.
Fix It: If the chocolate seizes into a grainy paste, it got too hot; stir in a few drops of warm oil to bring it back smooth.
Nutrition Per Serving
- Calories300
- Protein7g
- Carbs22g
- Fat21g
- Fiber5g
- Sodium45mg
Bonus Benefits
- Heart Health
- Eating Well
- Inflammation
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Almonds: unsaturated fat and vitamin E, reported to look after your heart.
Dark Chocolate: flavanols and magnesium, reported to lift your mood and look after your heart.
Almonds: unsaturated fat and vitamin E, reported to look after your heart.
Dark Chocolate: flavanols and magnesium, reported to lift your mood and look after your heart.
Tools For This Recipe
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