Crisp apple slices with a scatter of sunflower seeds. Sweet, crunchy, and quick.
Protein 6g 路 Carbs 32g 路 Fat 10g
5 min
Prep
No cook
Cook
$4
Per Plate
220
Calories
What You Need
Makes 2 platesBatch it
1 apple, sliced
2 tbsp sunflower seeds
2 apple, sliced
4 tbsp sunflower seeds
3 apple, sliced
6 tbsp sunflower seeds
4 apple, sliced
8 tbsp sunflower seeds
Before You Start
Give the apple a quick rinse and have a small plate or container ready if you are taking it to go.
How To Make It
Rinse the apple and slice it into thin wedges that are easy to grab.
Arrange the apple slices on a plate or in a small container.
Scatter the sunflower seeds over the top or tuck them in a corner for dipping.
Serve fresh, or press on a lid and keep it cold until you are ready.
Fix It: If the apple slices will sit a while, toss them with a little lemon or water so they do not brown.
Nutrition Per Serving
Calories220
Protein6g
Carbs32g
Fat10g
Fiber7g
Sodium6mg
Bonus Benefits
Blood Sugar
Gut Health
Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom: Apple: pectin fiber, reported to feed your gut and slow the sugar. Sunflower Seeds: vitamin E and good fat, reported to steady your energy.