Vietnamese Edamame Cup
206
Calories
19g
Protein
15g
Carbs
9g
Fat
A quick edamame cup, ready in minutes.
Protein 19g 路 Carbs 15g 路 Fat 9g
5 min
Prep
5 min
Cook
$4
Per Plate
206
Calories
What You Need
- 1 cup edamame
- 1 tsp sesame seed
- 2 tbsp cilantro
- 2 cup edamame
- 2 tsp sesame seed
- 4 tbsp cilantro
- 3 cup edamame
- 3 tsp sesame seed
- 6 tbsp cilantro
- 4 cup edamame
- 4 tsp sesame seed
- 8 tbsp cilantro
Before You Start
Have the edamame ready, chop the cilantro, and set a pot with a splash of water on the stove.
How To Make It
- Steam the edamame in a covered pot with a splash of water over medium high heat, 4 to 5 minutes, until the pods are bright green and tender.
- Drain the edamame and tip it into a bowl.
- Sprinkle with the sesame seeds, cilantro, and a pinch of salt.
- Serve hot or cold.
Fix It: If the pods taste flat, salt them while they are still hot, since the salt clings better to warm, damp pods.
Microwave
- Add the ingredients you would cook together to a microwave safe bowl along with their liquid.
- Cover loosely and microwave in one minute bursts, stirring between each, until hot through.
- Let it stand for a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
- Calories206
- Protein19g
- Carbs15g
- Fat9g
- Fiber8g
- Sodium10mg
Bonus Benefits
- Blood Sugar
- Eating Well
- Mood Support
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Fresh Herbs: bright aromatic oils, reported to reported to lift a dish without extra fat.
Fresh Herbs: bright aromatic oils, reported to reported to lift a dish without extra fat.
Tools For This Recipe
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