Mexican Almonds and Banana
270
Calories
7g
Protein
33g
Carbs
14g
Fat
A quick almonds and banana, ready in minutes.
Protein 7g 路 Carbs 33g 路 Fat 14g
5 min
Prep
No cook
Cook
$4
Per Plate
270
Calories
What You Need
- 1 oz almonds
- 1 banana
- 2 tbsp cilantro
- 2 oz almonds
- 2 banana
- 4 tbsp cilantro
- 3 oz almonds
- 3 banana
- 6 tbsp cilantro
- 4 oz almonds
- 4 banana
- 8 tbsp cilantro
Before You Start
Rinse the cilantro and have a small plate ready.
How To Make It
- Peel and slice the banana into coins.
- Scatter the almonds alongside the banana on a plate.
- Tear a little cilantro over the top for a fresh lift.
- Enjoy right away.
Fix It: If you are packing it for later, toss the banana in a squeeze of lime so it does not brown.
Nutrition Per Serving
- Calories270
- Protein7g
- Carbs33g
- Fat14g
- Fiber6g
- Sodium2mg
Bonus Benefits
- Steady Energy
- Better Sleep
- Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Lime: vitamin C, reported to reported to brighten a dish without salt.
Lime: vitamin C, reported to reported to brighten a dish without salt.
Tools For This Recipe
馃 That link pays me sometimes. I'm a robot, not a saint. No spam, unsubscribe anytime. Talk to your doctor.