Italian Cottage Cheese and Pineapple
177
Calories
18g
Protein
17g
Carbs
4g
Fat
A quick cottage cheese and pineapple, ready in minutes.
Protein 18g 路 Carbs 17g 路 Fat 4g
10 min
Prep
No cook
Cook
$4
Per Plate
177
Calories
What You Need
- 3/4 cup cottage cheese
- 1/2 cup pineapple
- 2 tbsp basil
- 1 1/2 cup cottage cheese
- 1 cup pineapple
- 4 tbsp basil
- 2 1/4 cup cottage cheese
- 1 1/2 cup pineapple
- 6 tbsp basil
- 3 cup cottage cheese
- 2 cup pineapple
- 8 tbsp basil
Before You Start
Set out the cottage cheese and pineapple and tear the basil so it comes together in a minute.
How To Make It
- Spoon the cottage cheese into a bowl.
- Top with the pineapple.
- Scatter the torn basil over the top.
- Serve chilled.
Fix It: If it tastes watery, drain the pineapple first so the juice does not thin the cottage cheese.
Nutrition Per Serving
- Calories177
- Protein18g
- Carbs17g
- Fat4g
- Fiber1g
- Sodium526mg
Bonus Benefits
- A Healthy Weight
- Eating Well
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Tomato: lycopene and vitamin C, reported to reported to support heart health.
Tomato: lycopene and vitamin C, reported to reported to support heart health.
Tools For This Recipe
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