Baja Fish Tacos
799
Calories
52g
Protein
94g
Carbs
25g
Fat
Flaky white fish in corn tortillas with crunchy cabbage, avocado, and lime. Fresh and lively.
Protein 52g · Carbs 94g · Fat 25g
10 min
Prep
18 min
Cook
$4
Per Plate
799
Calories
What You Need
- 6 oz cod
- 3 corn tortillas
- 1.5 cups cooked cabbage (from about 3 cups raw shredded)
- 1 cup cooked sliced zucchini (from about 1.5 cups raw)
- 1/2 avocado, sliced
- 1 lime, juiced
- 1 tsp olive oil
- 12 oz cod
- 6 corn tortillas
- 3 cups cooked cabbage (from about 3 cups raw shredded)
- 2 cup cooked sliced zucchini (from about 1.5 cups raw)
- 1 avocado, sliced
- 2 lime, juiced
- 2 tsp olive oil
- 18 oz cod
- 9 corn tortillas
- 4 1/2 cups cooked cabbage (from about 3 cups raw shredded)
- 3 cup cooked sliced zucchini (from about 1.5 cups raw)
- 1 1/2 avocado, sliced
- 3 lime, juiced
- 3 tsp olive oil
- 24 oz cod
- 12 corn tortillas
- 6 cups cooked cabbage (from about 3 cups raw shredded)
- 4 cup cooked sliced zucchini (from about 1.5 cups raw)
- 2 avocado, sliced
- 4 lime, juiced
- 4 tsp olive oil
Before You Start
Heat the oven to 400°F, shred the cabbage, slice the zucchini, slice the avocado, and cut the lime so you can build fast once the fish is out.
How To Make It
- Set the oven to 400°F and line a tray with parchment.
- Lay the cod on the tray, season with a pinch of salt and half the lime, and roast 12 to 15 minutes, until it flakes easily and reaches 145°F in the thickest part.
- While the fish roasts, warm the olive oil in a skillet over medium heat and cook the cabbage and zucchini, 6 to 7 minutes, until softened and lightly charred at the edges.
- Warm the tortillas in a dry pan, about 20 seconds a side, until soft and pliable so they fold without cracking.
- Flake the cod into the tortillas, pile on the warm cabbage and zucchini and the avocado, finish with the rest of the lime, and serve.
Fix It: If the tortillas crack when you fold them they are too cold, so give them ten more seconds in the warm pan to bend instead of break.
Air Fryer
- Heat the air fryer to 380F.
- Add the ingredients you would cook on the stove or in the oven in a single layer, without crowding the basket.
- Cook for about 18 minutes, shaking the basket halfway, until cooked through and lightly crisp.
- Let it rest a minute, then finish and plate the dish as written in the steps above.
Nutrition Per Serving
- Calories799
- Protein52g
- Carbs94g
- Fat25g
- Fiber16g
- Sodium578mg
Bonus Benefits
- Eating Well
- Inflammation
- Joint Comfort
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Cod: lean protein, reported to keep you full without heavy fat.
Cabbage: fiber and vitamin C, reported to feed your gut.
Cod: lean protein, reported to keep you full without heavy fat.
Cabbage: fiber and vitamin C, reported to feed your gut.
Tools For This Recipe
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