Inflammation

Pumpkin Spice Smoothie

Styled plateIngredients
280
Calories
7g
Protein
50g
Carbs
7g
Fat

Real pumpkin, banana, and cozy fall spice blended with oat milk into a creamy, comforting pour.

Protein 7g 路 Carbs 50g 路 Fat 7g
5 min
Prep
No cook
Cook
$4
Per Plate
280
Calories
What You Need
Makes 2 plates Batch it
Before You Start

Peel the banana, measure the pumpkin puree and spices, and set your blender on the counter ready to go.

How To Make It
  1. Add the pumpkin puree, banana, oat milk, chia seeds, cinnamon, ginger, and nutmeg to a blender.
  2. Blend on high until completely smooth, stopping to scrape down the sides if it catches.
  3. Pour into a tall glass, and if it is too thick, loosen it with a splash more oat milk.
  4. Drink it cold.
Fix It: If it is too thick to sip, add oat milk a splash at a time and blend until it pours easily.
Nutrition Per Serving
Bonus Benefits
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Pumpkin: beta carotene and fiber, reported to look after your eyes and keep you full.
Chia Seeds: fiber and plant omega-3s, reported to keep you full and your gut moving.
Tools For This Recipe

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