Inflammation
Carrot Cake Smoothie
Sweet carrot, banana, and warm spices blended with oats and walnut for a glass that drinks like a slice of cake.
Protein 8g 路 Carbs 52g 路 Fat 11g
What You Need
Makes 2 plates
Batch it
- 1 cup chopped carrot
- 1 banana
- 2 tbsp rolled oats
- 1 tbsp chopped walnuts
- 1 cup oat milk
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 2 cup chopped carrot
- 2 banana
- 4 tbsp rolled oats
- 2 tbsp chopped walnuts
- 2 cup oat milk
- 1 tsp cinnamon
- 1/2 tsp ginger
- 3 cup chopped carrot
- 3 banana
- 6 tbsp rolled oats
- 3 tbsp chopped walnuts
- 3 cup oat milk
- 1 1/2 tsp cinnamon
- 3/4 tsp ginger
- 4 cup chopped carrot
- 4 banana
- 8 tbsp rolled oats
- 4 tbsp chopped walnuts
- 4 cup oat milk
- 2 tsp cinnamon
- 1 tsp ginger
Before You Start
Chop the carrot small so the blender can break it down, and measure the oats and milk within reach.
How To Make It
Add the carrot, banana, oats, walnuts, oat milk, cinnamon, and ginger to a blender.
Blend on high until completely smooth, stopping to scrape down the sides so no bits of carrot stay behind.
Pour into a tall glass, and if it is too thick, loosen it with a splash more oat milk.
Drink it cold.
Fix It: If it stays gritty, let it sit two minutes and blend again, because the oats soften and the carrot smooths out with a little time.
Nutrition Per Serving
- Calories330
- Protein8g
- Carbs52g
- Fat11g
- Fiber9g
- Sodium130mg
Bonus Benefits
- Inflammation
- Eating Well
- Steady Energy
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Carrot: beta carotene, reported to look after your eyes and your skin.
Walnuts: plant omega-3s, reported to settle inflammation.
Tools For This Recipe
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