Vietnamese Tofu and Spinach Scramble

• 6 oz tofu
• 1 cup spinach
• 1 tsp olive oil
• 2 tbsp cilantro

• 12 oz tofu
• 2 cup spinach
• 2 tsp olive oil
• 4 tbsp cilantro

• 18 oz tofu
• 3 cup spinach
• 3 tsp olive oil
• 6 tbsp cilantro

• 24 oz tofu
• 4 cup spinach
• 4 tsp olive oil
• 8 tbsp cilantro

1. Warm the olive oil in a skillet over medium, about 1 minute, until it shimmers.

   Start timer
2. Crumble in the tofu and cook, stirring, 4 to 5 minutes, until it is hot through and the edges turn golden.

   Start timer
3. Add the spinach and cook, 1 to 2 minutes, just until it wilts and turns bright green.

   Start timer
4. Season, fold in the cilantro off the heat, and serve warm.

• Calories168
• Protein13g
• Carbs7g
• Fat11g
• Fiber1g
• Sodium42mg

• Steady Energy
• Eating Well
• Mood Support
• Joint Comfort
• Cycle Support

🤖 That link pays me sometimes. I'm a robot, not a saint. No spam, unsubscribe anytime. Talk to your doctor.