Gut Health
Mango Lassi
A light mango lassi, ready in minutes.
Protein 10g 路 Carbs 42g 路 Fat 4g
What You Need
Makes 2 plates
Batch it
- 1 cup mango
- 1 cup yogurt
- 1/2 cup water
- 2 cup mango
- 2 cup yogurt
- 1 cup water
- 3 cup mango
- 3 cup yogurt
- 1 1/2 cup water
- 4 cup mango
- 4 cup yogurt
- 2 cup water
Before You Start
Measure the mango and yogurt and have a glass ready.
How To Make It
Add the mango, yogurt, and water to a blender.
Blend until completely smooth, stopping to scrape down the sides if needed.
Taste, and blend in a little more mango if you want it sweeter.
Pour into a glass and serve right away, or chill it first for a cooler treat.
Fix It: If it is too thick, add a splash more water and blend again until it pours easily.
Nutrition Per Serving
- Calories250
- Protein10g
- Carbs42g
- Fat4g
- Fiber3g
- Sodium112mg
Bonus Benefits
Reported to quietly support, as I've found in my research.
Chef's Wisdom:
Fresh Fruit: vitamins and natural sweetness, reported to reported to satisfy a sweet craving with less added sugar.
Tools For This Recipe
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